Ingredients
Dry
2 cups blanched almond flour
3/4 teaspoon baking soda
1/4 teaspoon sea salt
1/3 cup dark chocolate chunks or chips (I used 70% organic dark chocolate that we made in March with beans from the Dominican Republic)
Wet
1 large or 2 small eggs, lightly beaten
1/2 teaspoon vanilla extract
1-3 tablespoons of raw honey for sweetness (I used two)
Zest of one lemon
Instructions
Preheat oven to 350 degrees F.
In a large mixing bowl, mix the dry ingredients together.
In a small mixing bowl, mix the wet ingredients together.
Mix the wet ingredients into the dry ingredients using a large spoon, then mix with your hands to ensure the dough is uniform.
Form dough into a one-inch thick disk and cut into 8 equal pieces (similar to how you would cut a pizza).
Place the scones on a parchment paper-lined baking sheet and bake for ten minutes (or until lightly browned on the edges).
Let cool and serve!
